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Slow cooked pork shank: comfy winter food

Slow cooked pork shank: comfy winter food

Posted in: Meat & Poultry|January 30, 2013No Comments

  Heavily coloured by soy sauce, this dish might not look that pretty in many peoples’ eyes, but to those who lives in Shanghai region, the darker colour the more delicious! Because we love to cook with soy sauce, in pork dish, fish dish, poultry dishes and many vegetable dishes. We even give the soy-sauced …

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Roast belly pork: extra crackling version

Roast belly pork: extra crackling version

Posted in: Meat & Poultry|December 17, 2012No Comments

  As the big feast season is approaching, have you switched on your taste buds? When I was searching for pork ribs in the super market earlier, I saw loads of rolled up pork for roasting instead. Ah yes, the sunny BBQ season has gone, why am I still cooking the ribs for? Let’s forget …

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Steam rainbow trout: let oven do the work

Steam rainbow trout: let oven do the work

Posted in: Fish & Fish-ish|February 4, 20129 Comments

  As Chinese I love to eat steamed freshwater fish. This is so easy, quick, healthy and family friendly. I say family friendly is because you cannot eat this dish in front of the giant screen. Everybody have to sit around the dinning table and carefully pick the fish bones while eating it! Chinese parents …

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Vietnam chicken: don’t eat too much soy sauce!

Vietnam chicken: don’t eat too much soy sauce!

Posted in: I do cook other than Chinese, Meat & Poultry|February 4, 20121 Comment

  If I have been back to China for more than one month, my hubby will always compare my skin colour with his when he picks me up at the airport. “Look, darker than me again. Told you not eating too much soy sauce!” But I can’t avoid it! Chinese people love to cook with …

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Shanghai succulent chicken: simple as this

Shanghai succulent chicken: simple as this

Posted in: Meat & Poultry|January 24, 20122 Comments

  Shanghai people love eating chicken, this is no daunt. If you don’t believe me, next time you visit Shanghai, count the number of KFC and McDonald’s in high street. To common knowledge, those two old enemies always go head to head like hermit crab and gastropod shell. But here in Shanghai, there is a …

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Tags

basic batter beef broccoli chicken chilli chinese cooking cuisine dragon duck egg fish sauce ginger grandnut healthy measure mum's recipe mushroom new year noodle oil oven dish pepper pork chop quick Rainbow trout region roast salmon sesame Shanghai sichuan pepper simple soup spices squid stir fry straw mushroom succulent tasty tofu Udon under 30 minutes Vietnam

Popular Posts

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    Steam rainbow trout: let oven do the work February 4, 2012
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Tags

basic batter beef broccoli chicken chilli chinese cooking cuisine dragon duck egg fish sauce ginger grandnut healthy measure mum's recipe mushroom new year noodle oil oven dish pepper pork chop quick Rainbow trout region roast salmon sesame Shanghai sichuan pepper simple soup spices squid stir fry straw mushroom succulent tasty tofu Udon under 30 minutes Vietnam

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