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Posted in: Basic knowledge & Skills|January 13, 20121 Comment

I will try my best to describe the quantity of condiments in my dishes, but as you know, cooking is always down to personal taste and experience. Especially there are quite a few strong spices and sauces in Chinese cuisine, do please taste  your dish when adding more in ^_^ Here are some handy measurement …

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basic batter beef broccoli chicken chilli chinese cooking cuisine dragon duck egg fish sauce ginger grandnut healthy measure mum's recipe mushroom new year noodle oil oven dish pepper pork chop quick Rainbow trout region roast salmon sesame Shanghai sichuan pepper simple soup spices squid stir fry straw mushroom succulent tasty tofu Udon under 30 minutes Vietnam

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basic batter beef broccoli chicken chilli chinese cooking cuisine dragon duck egg fish sauce ginger grandnut healthy measure mum's recipe mushroom new year noodle oil oven dish pepper pork chop quick Rainbow trout region roast salmon sesame Shanghai sichuan pepper simple soup spices squid stir fry straw mushroom succulent tasty tofu Udon under 30 minutes Vietnam

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