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Sticky lemon chicken fillet: those days in uni

Sticky lemon chicken fillet: those days in uni

Posted in: Meat & Poultry|May 28, 2012No Comments

  It was those good lazy uni days in Shanghai when I tasted this dish for the first time. There were always so many little restaurants and takeaways around the campus, same as everywhere in the world. At that time six of us lived in the same dormitory, yes, I mean dormitory, 6 girls living …

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Big pot chicken: taste of silkway

Big pot chicken: taste of silkway

Posted in: Meat & Poultry|May 24, 2012No Comments

  If you feel a bit bored of Sunday roast, how about using the similar ingredients to cook a ‘big pot chicken’? This is one of my favourite chicken dishes as it’s tasty, spicy, healthy (full of vegetables) and relatively simple. This recipe does‘t have a long long history as most of the Chinese dishes …

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Vietnam chicken: don’t eat too much soy sauce!

Vietnam chicken: don’t eat too much soy sauce!

Posted in: I do cook other than Chinese, Meat & Poultry|February 4, 20121 Comment

  If I have been back to China for more than one month, my hubby will always compare my skin colour with his when he picks me up at the airport. “Look, darker than me again. Told you not eating too much soy sauce!” But I can’t avoid it! Chinese people love to cook with …

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Shanghai succulent chicken: simple as this

Shanghai succulent chicken: simple as this

Posted in: Meat & Poultry|January 24, 20122 Comments

  Shanghai people love eating chicken, this is no daunt. If you don’t believe me, next time you visit Shanghai, count the number of KFC and McDonald’s in high street. To common knowledge, those two old enemies always go head to head like hermit crab and gastropod shell. But here in Shanghai, there is a …

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basic batter beef broccoli chicken chilli chinese cooking cuisine dragon duck egg fish sauce ginger grandnut healthy measure mum's recipe mushroom new year noodle oil oven dish pepper pork chop quick Rainbow trout region roast salmon sesame Shanghai sichuan pepper simple soup spices squid stir fry straw mushroom succulent tasty tofu Udon under 30 minutes Vietnam

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basic batter beef broccoli chicken chilli chinese cooking cuisine dragon duck egg fish sauce ginger grandnut healthy measure mum's recipe mushroom new year noodle oil oven dish pepper pork chop quick Rainbow trout region roast salmon sesame Shanghai sichuan pepper simple soup spices squid stir fry straw mushroom succulent tasty tofu Udon under 30 minutes Vietnam

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