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Home » Monthly Archive for: ‘February 14th, 2012’
Squid & green pepper stir fry: you are fired!

Squid & green pepper stir fry: you are fired!

Posted in: Fish & Fish-ish, Veg & Meat Mixed|February 14, 20121 Comment

  I bet you don’t want to hear this from your boss: “Stir fry your squid!” If you totally get lost, don’t worry, this is only a very Chinese saying. Actually it means: “You are  fired!” If you still get lost, let me explain this properly. In old times, Chinese employers often supplied accommodation to …

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Happy new year: Chinese dragon

Happy new year: Chinese dragon

Posted in: Grace's gossip|February 5, 20121 Comment

    The picture above shows three Chinese dragons made by coloured rice flour dough, hand made by a farmer, steamed to fix the shape. Tomorrow, 6th of Feb , will be the last day of celebrating the Chinese new year. If you have paid some attention to this, you may say: “Wow, the new …

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Steam rainbow trout: let oven do the work

Steam rainbow trout: let oven do the work

Posted in: Fish & Fish-ish|February 4, 20129 Comments

  As Chinese I love to eat steamed freshwater fish. This is so easy, quick, healthy and family friendly. I say family friendly is because you cannot eat this dish in front of the giant screen. Everybody have to sit around the dinning table and carefully pick the fish bones while eating it! Chinese parents …

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Vietnam chicken: don’t eat too much soy sauce!

Vietnam chicken: don’t eat too much soy sauce!

Posted in: I do cook other than Chinese, Meat & Poultry|February 4, 20121 Comment

  If I have been back to China for more than one month, my hubby will always compare my skin colour with his when he picks me up at the airport. “Look, darker than me again. Told you not eating too much soy sauce!” But I can’t avoid it! Chinese people love to cook with …

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Tags

basic batter beef broccoli chicken chilli chinese cooking cuisine dragon duck egg fish sauce ginger grandnut healthy measure mum's recipe mushroom new year noodle oil oven dish pepper pork chop quick Rainbow trout region roast salmon sesame Shanghai sichuan pepper simple soup spices squid stir fry straw mushroom succulent tasty tofu Udon under 30 minutes Vietnam

Popular Posts

  • Steam rainbow trout: let oven do the work
    Steam rainbow trout: let oven do the work February 4, 2012
  • Udon noodle soup: make your leftover shine
    Udon noodle soup: make your leftover shine January 17, 2012
  • Chinese roast duck with spices: mum’s recipe
    Chinese roast duck with spices: mum’s recipe January 5, 2012
  • Pork chop with light eggy batter: less oily version
    Pork chop with light eggy batter: less oily version January 10, 2012
  • Four famous regions of Chinese cuisine
    Four famous regions of Chinese cuisine January 30, 2012

Categories

  • Basic knowledge & Skills (4)
  • Chinese tea party (2)
  • Cold dish & Salad (1)
  • Fish & Fish-ish (4)
  • Grace's gossip (2)
  • I do cook other than Chinese (2)
  • Meat & Poultry (8)
  • Rice & Noodle (1)
  • Snacks & Nibbles (1)
  • Veg & Meat Mixed (4)
  • Vegetarian (3)

Tags

basic batter beef broccoli chicken chilli chinese cooking cuisine dragon duck egg fish sauce ginger grandnut healthy measure mum's recipe mushroom new year noodle oil oven dish pepper pork chop quick Rainbow trout region roast salmon sesame Shanghai sichuan pepper simple soup spices squid stir fry straw mushroom succulent tasty tofu Udon under 30 minutes Vietnam

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